Showing posts with label Carnival of Natural Parenting. Show all posts
Showing posts with label Carnival of Natural Parenting. Show all posts

Tuesday, September 7, 2010

~ Down on the Farm Homeschooling/Unschooling ~

Welcome to the September Carnival of Natural Parenting: We're all home schoolers
This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Hobo Mama and Code Name: Mama. This month our participants have shared how their children learn at home as a natural part of their day. Please read to the end to find a list of links to the other carnival participants.
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We have yet to officially begin homeschooling for this year. We are starting off our year with a field trip to the Black Hills of South Dakota next week and will begin structured classes when we get back. Not being in structure class however does not keep us from learning on a day to day basis. Living on a farm requires you to be open to learning all the time. There is always something that needs to be done and just about a million ways to get it done. The hard part is choosing the way that is not only going to be fastest but also the way that makes the most sense in the long run.
"Many hands makes little work" and "Do unto others as you would have them do unto you" are a big part of our day. I am only one mom to four kids and a farm. Including our kids in the kitchen not only has helped us to teach fractions, fire safety, and why choosing organic/heirloom foods are important, but that when you are really hungry, lunch or dinner comes much faster if you are willing to help.
My three year old daughter is learning fractions by helping to fold kitchen towels. We have one drawer for towels and if they are all going to fit they have to be folded in half, in half again, and then in thirds. If was so much fun to watch her little brain go and the concentration on her face as she folded those towels.
We learn about animal husbandry and what it takes to keep animals by having animals. We had 65 chickens, but between one getting stepped on (got the worse mom in the world award for that one), a fox and an owl, we are down to something like 58. The boys and I had to go out in the chicken yard for a few night and chase chickens in the coop instead of letting them roost in the trees. The boys thought it was fun for the first five minutes but after that they were ready to go in. It was a lesson in patience, putting others first, and compassion. If we left the chickens in the trees there was possibility of them getting attacked by the owl.
The chicken in the above picture is a Light Brahms. These guys have turned out to be huge, but gentle and have feathers on their feet. They are tons of fun.





Our calf Carmel.
They have learned that having a cow means we have to have a bit of a schedule if they want fresh milk. She likes to be milked around the same time every morning and when you are late she gets a bit annoyed, but she is always patience and stands to be milked. You most likely will get a few swats with a tail, but after all, you were late. I remind them that when they get annoyed, patience is a much better route to take. It again helps them learn to put others first as our animals can not let themselves out or get their own water.
And last but certainly not least, all of the creepy crawlies that we find. This is a snake that we found the other day. I wanted to get a picture of his whole body because he was huge. He was about four feet long and an inch in diameter. The boys were running home to show their dad before I got a chance to take more pictures. We find moths, worms, beetles, caterpillars, toads, salamanders...its hard to think of what we haven't found.
I know that not every one can or has the inclination to live on a farm or homeschool for that matter, but I believe that our kids are losing out on a huge learning opportunity when all they do is go to the grocery store to get food or stare at a textbook to learn. See if there is a local farmer, big or small, animals or no animals, where you can get a tour or even go help out with afternoon/ evening chores. Most farmers would be glad for the help. Farmers markets are a great place to meet farmers and get some great local foods to cook up together. Scour your back yard for bugs and creepy crawling things. Check out your local library for books on creepy crawly creatures. There are lots of online resources for learning about the life cycle of butterflies or the parts of a plant. (weeds are great to dig up roots and all to learn about the different parts of the plant) God created this wonderful earth in all its glory and I am very thankful that I can spend each and everyday learning and teaching my kids of all it's wonders.
**I must apologize to Lauren and the rest of the carnival members, we went on vacation and I thought I had my post schedule and ready to go but apparently it wasn't.**
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Carnival of Natural Parenting -- Hobo Mama and Code Name: MamaVisit Hobo Mama and Code Name: Mama to find out how you can participate in the next Carnival of Natural Parenting!
Please take time to read the submissions by the other carnival participants:
(This list will be updated September 14 with all the carnival links.)

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Tuesday, July 13, 2010

~ Are We Setting Our Kids Up To Fail? ~

Welcome to the July Carnival of Natural Parenting: Let's Talk About Food
This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Code Name: Mama and Hobo Mama. This month our participants have written about their struggles and successes with healthy eating. Please read to the end to find a list of links to the other carnival participants.
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Our gentle walk to a whole foods diet was turned into a sprint when we learned that our daughter was allergic to corn based products. Having to cut out the corn meant we needed to be reading labels and we were astonished at how many things had high fructose corn syrup in them, almost everything. The yogurt that we thought was really good for them with the live active culture - high fructose corn syrup. The granola bar with fruit that we thought was a great afternoon snack - high fructose corn syrup. It happened time and time again and I asked myself - WHY? Why do we have so much fake food. I started to read through my mom’s old cookbooks, ones that I would never have fathomed she would have because our running joke when I was in high school was "What do you want from the frozen food section".

I had read the book the Maker's Diet by Jordon Ruben before I had my daughter and my interest was piqued and I had begun making some minor changes to our diet. After the allergy was discovered I read through For The Love Of Food by Jeanne Martin and Laurels Kitchen and what an eye opener that was. We went from the typical, eat as cheap as you can, white bread and white sugar diet to a whole foods diet made from scratch in under two weeks and the most amazing thing happened. Our older boys behavior improved to the point to where family members asked what we were doing. They were not terribly behaved children before. We used the typical parental excuse for when their behavior was less that desirable such as, "its been a long day" or "they are coming down off of their ‘sugar high‘, lol". What we didn't realize is that for some kids, sugar highs are as severe as a drug addict coming down off of their high. Our second son had severe reactions to his MMR shot turning a happy go lucky kid into a tantrum nightmare over such things as not getting to touch the door first or if we drove the "wrong way" on the way home from preschool. He didn't want to be touch and had turned into a carbo loading junky which only further fueled his unknown sugar addiction. He went from a fully potty trained two year old to a child with severe digestive/bowel issues. The hardest part as we eliminated corn syrup from out diet was those family members and people that just didn't understand why my kids couldn't have a treat. I was viewed as the mean mom who wouldn't even let her kids have a cupcake at the birthday party or candy at the 4th of July Parade, both of which are loaded with corn syrup and artificial food dyes. It was like everything we did for fun and a treat we could no longer do.
That got me thinking even further.

Why must something that is loaded with sugar, a toxic substance to our bodies, be called a treat? From then on we changed our definition of a treat. A treat became fresh fruit with real whipped cream on top. A treat became fresh peas right from the vine. But it wasn't until I read the book Little Sugar Addicts that I became a bit crazy about sugar. My husband casually said one afternoon "You are so far in the deep end of the pool that you aren't even in it anymore". Hardy-har-har, honey. As I read the book I had to keep reminding my wholefoods self that the book is written primarily for those who are still eating the Standard American Diet (SAD). I do not consider a hot dog a good choice because of where I am in my food journey, but to someone who is just starting out in their no sugar/wholefoods journey is it an acceptable high protein food choice. I just hope that you don't stay there and find even better foods that offer the protein without all the chemicals. My boys soon started reading labels before they asked for something at the grocery store. If they couldn't pronounce something, they put it back with a very emphatic "YUK". A no sugar, high protein diet along with naturopathic healing has helped our second son become a happy functioning child again. He fully realizes that sugar makes his brain feel fuzzy, his words not mine and that high amounts of sugar or HFCS cause GI discomfort. Now that my boys are older (7 & 8), I let them make their own food choices. Nine times out of ten they will politely decline whatever is being offered and I am incredibly proud of them. That tenth time is a total disaster with tears, meltdowns, fights, and behavior that is totally uncharacteristic of my children. I, myself, am a sugar addict. One small piece of chocolate as a child would send me airborne for hours and then crash land into a pile of tears when the sugar wore off. I still fall into the sugar trap and it changes my whole demeanor. I become crabby and not the person I would like to be as the sugar wears off. Sometimes I am smart enough to realize I have slid head first into the sugar bowl and can run for the protein before I am totally submerged. Sometimes it takes my husband’s "gentle" reminder to kick the sugar and eat some protein before I turn into a green eye monster. We still have cookies and "extras" as we call them, but they are made from scratch with whole wheat flour and half the sugar called for. We replaced white and brown sugar with raw honey or real maple syrup. We still slip up now and again, mostly when we are out and about and fail to get the kids some good food to keep their blood sugar level and brains running at optimum levels.

 Education is the key. We need to change our thinking, the terms we use with our kids and the foods we feed them. We need to learn how our bodies run and make food choices accordingly, because we all know that kids do what we do and not as we say. Teach them about their bodies, what food does to them and why certain foods are better than others. You truly are what you eat. Many times people will ask/tell me that everything in moderation is key. My response is no, everything in moderation is not key. There is no okay amount of trans fats and I don't believe there is any acceptable level of refined sugars and carbohydrate. Sadly, those three things are found in the majority of our food in the US. Our bodies were not meant to run on refined foods, the current obesity and diabetes epidemic is proof of that. There are over 30,000 different food additives that are put into wholesome, nutritious food to make it shelf stable. Shelf stable = fake food. What saddens me more are the children who are labeled as problem children in their classroom but have cereal and a pop tart for breakfast. The average kids breakfast cereal, such a fruit loops or golden smacks has around 15 teaspoons of sugar in one serving, HFCS and artificial food dyes. A pop tart has no real fruit in it last time I checked and is also loaded with HFCS and artificial food dye. These kinds of breakfasts have no protein whatsoever. No wonder they are bouncing off the wall and crash just before lunch which in most schools is the equivalent of eating fast food.
The average American is on seven to ten prescription drugs and it isn't necessarily in old age. We have got to change the way we think about food in this country and we have to do it quickly. Our kids are depending on us. So, my challenge to all of you loving parents with awesome children, is to learn how to make good food choices and then teach your children how through example. We either pay now or pay later. Set them up for success, not failure.
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Carnival of Natural Parenting -- Hobo Mama and Code Name: MamaVisit Code Name: Mama and Hobo Mama to find out how you can participate in the next Carnival of Natural Parenting!
Please take time to read the submissions by the other carnival participants:
(This list will be updated July 13 with all the carnival links.)