Seriously, it took me less time to make biscuits from scratch yesterday than it would have taken me to open a package of Pillsbury dough and they were about a hundred times better. Once you get the hang of it, cooking from scratch is actually faster than fooling around with a box meal, all it takes is a little practice.
Here's the recipe: Drop Biscuits
2 cups organic sprouted whole wheat pastry flour
1 Tbsp organic rapadura sugar
3 tsp of non-aluminum baking powder
1 tsp sea salt
1/2 cup of organic coconut or palm oil
1 cup of organic milk
Heat oven to 450 degrees and grease a large cookie sheet. Mix dry ingredients together in bowl and cut in coconut oil with a pastry blender until you have fine crumbs. Stir in milk until dough is soft and sticky.
I used my tbsp to put 12 dollops of dough on my pan. Bake for 10 minutes, until lightly brown on top and bottom. Serve with some honey butter and just see how long they last, mine lasted about 7 minutes with six of us.
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