When all said and done, I canned 27 quarts of tomatoes, some as plain tomato sauce, spaghetti sauce, tomato soup, and some as peach/mango salsa. I am going to be dong GAPS and tomatoes are off limits so depending on our meals, I may have to plant very few tomatoes next years. That would leave us lots of room to try out new varieties of fruits and veggies.
|17 qts of spaghetti sauce|
I canned quite a few jars of plain tomato sauce just to get them done but I think I am going to open a few of them up and make some 1/2 pint jars of pizza sauce.
2 cups thick sauce (I will have to boil down some of the liquid)
1/3 c coconut oil
2 cloves of garlic, crushed
salt and pepper to taste
1/2 tbsp organic oregano
1/2 tbsp organic basil
1/2 tsp organic rosemary
Tomato Soup -
We had three pots of spaghetti sauce on the stove at once and somehow one of them turned into a better soup than sauce, so it was labeled at such.
Spaghetti Sauce - need to ask my G-ma if I can share it, it might be a secret family recipe!