I made venison tacos tonight with the rest of the venison roast that my hubby smoked and they were so good. I love to make my own tortillas but when I can't we use Alvarado Bakery Sprouted Grain Tortillas.
Some fresh green leaf lettace, a little colby-jack cheese, some homemade salsa, and...the best sour cream I have ever had, only it wasn't really sour cream. I made room temperture cultured yogurt and as it cultured all the cream rose to the top of the jar.
I love sour cream, I can eat it with a spoon and I am telling you, this was the best. The next time I make yogurt I am going to skim the cream off the milk, let it sit out and sour a bit more and then add the yogurt culture.