This is one of those recipes that I love. The pan is never big enough and each day it seems to just get better. It is also one of those recipes that originally called for canned condensed soup and store bought mayo. Can we say yuk!
So, this is my healthy, nourishing food rendition:
2 1/2 c diced cooked pasture fed chicken
2 c cooked organic rice
1 can sliced water chestnuts, drained
1 c diced organic celery
1 c organic sliced fresh mushrooms
1 tbsp finely diced organic onion
1 tsp fresh organic lemon juice
1/2 tsp dried organic rosemary
1/4 tsp pepper
2 c homemade cream chicken soup
3/4 c homemade mayo
Topping:
3 tbsp organic butter
1/2 c sourdough bread crumbs
1/2 c slivered crispy almonds
Mix the first 9 ingredients. Blend soup and mayo together and toss with chicken and rice mixture. Put into a grease 2 qt casserole dish; sprinkle with topping and bake at 350 for 30 minutes. Enjoy!
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This sounds delicious and simple. I've made something like this before and my husband loves it.
ReplyDelete-Brenda