Thursday, January 20, 2011

~ Rice Custard ~

This is from my friend Nikki, one of a handful of real food friends I have in real life. This recipe is from her Grammy and is said to be delish. Our hens haven't been laying quite as much because of the cold so I haven't gotten to make it yet. 1cup rice (uncooked) 2 cups water 2 cups milk (I use all water) 3/4 t salt (I omit) 4 cups milk 1 cup or less honey (or other sweetener) 1 T vanilla 12 eggs, well beaten nutmeg & cinnamon Comb. rice, water, milk, and salt in heavy pan. Bring to boil. Cook on low until done, stirring occasionally. add remaining milk, honey, and vanilla. Add beaten eggs. Pour into pan. Sprinkle w spices and bake at 300 degrees for about 45m or until a knife comes out clean. Shared at:

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