This is my all time favorite pumpkin bread recipe. I use it for cake and frost it with cream cheese frosting for dessert and no one is the wiser, yet we can eat it at breakfast and its still healthy. I stumbled upon it at GNOWFGLINS, Embracing "God's Natural, Organic, Whole Foods, Grown Locally, In Season" and I am so glad that I did.
I debated a good long while with myself on whether I should type out the recipe and give credit where credit is due, to Wardeh or give you a link so that you have to go and check out the recipe at her site and find all the other really good stuff she has there. Do to a small cling-on, its the latter, so buzz on over to GNOWFGLINS to get the recipe, you won't be sorry you did.