We had a very good year for winter squash, the big ones on the left end weigh about 40 lbs a piece. My mom also has some Buttercup squash for us, she had two plants that gave at least 16 squash.
This is my recipe for Sweet Potato Pie but squash works just as well. One very easy extra step is needed so that the squash will be thick enough, draining the extra water out. When ever I make homemade pumpkin/squash puree, I make a large batch and put some in the freezer for later.
I have a couple of great go to winter squash recipes but could use a few more. What is your favorite way to eat winter squash? If you have a good recipe, please link to it in the comment section.